Giblet Gravy Recipe

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Giblet Gravy
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Ingredients:

Directions:

  1. Combine giblets, except liver, neck, onion, celery, and salt in a small saucepan. (Set liver aside.) Cover with water; bring to a boil. Reduce heat; cover, and simmer 1 to 2 hours or until giblets are fork tender. Add liver, and simmer an additional 10 minutes. Drain, reserving giblet broth; discard onion and celery. Remove meat from neck; coarsely chop neck meat and giblets. Set aside.
  2. Skim fat from pan drippings of roast turkey or chicken, being careful not to lose any of the brown sediment. Discard fat. Reserve pan drippings in roaster; add reserved giblet broth, stirring until sediment is loosened from bottom of roaster. Measure broth mixture and add water to equal 1 1/2 cups, if necessary. Pour mixture into a medium-size saucepan.
  3. Add flour to giblet broth mixture, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in reserved neck meat and giblets. Add salt and pepper to taste. Serve warm with roasted chicken or turkey and dressing, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.38 Kcal (475 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1166.01mg 49%
Potassium 127.54mg 3%
Total Carbs 24.13g 8%
Sugars 2.8g 11%
Dietary Fiber 2.1g 8%
Protein 3.05g 6%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 1208.83mg 49%
Potassium 132.22mg 3%
Total Carbs 25.01g 8%
Sugars 2.9g 11%
Dietary Fiber 2.18g 8%
Protein 3.16g 6%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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