8 giant cinnamon rolls Recipes
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, divided, salt, egg, egg yolk, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, dark brown sugar, butter, cubed, water, pecan halves, egg white, water1 hour 10 min, 19 ingredients
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Giant Cheese Danishpillsbury grands! refrigerated cinnamon rolls with icing and5 Morepillsbury grands! refrigerated cinnamon rolls with icing, cream cheese, softened, sugar, sour cream, lemon juice, vanilla extract6 ingredients
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Giant Upside-Down Pecan Rollsactive dry yeast, warm water (110 to 115 degrees f) and15 Moreactive dry yeast, warm water (110 to 115 degrees f), granulated sugar, divided (3/4 cup & 1 cup), milk, warm (110 to 115 degrees f), unsalted butter, softened, divided (1/2 cup & 1/4 cup), salt, egg, egg yolk, all-purpose flour, divided (3 cups & 2 1/4 cups), ground cinnamon, pecans, chopped, dark brown sugar , packed, unsalted butter, cubed, water, pecan halves, egg white, water45 min, 17 ingredients
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