Directions:
- Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
- In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
- Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.31 Kcal (1982 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 583.42mg | 24% | |
| Potassium | 113.41mg | 2% | |
| Total Carbs | 72.98g | 24% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 30% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 7% | |
| Sodium | 417.03mg | 24% | |
| Potassium | 81.06mg | 2% | |
| Total Carbs | 52.16g | 24% | |
| Sugars | 25.52g | 143% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 5.58g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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