Gfcf Chocolate Snickerdoodles Recipe

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Gfcf Chocolate Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a baking sheet with cooking spray, set aside.
  2. Sift together the topping ingredients in a small bowl, set aside.
  3. In a large bowl, sift together the flour through the salt. Make a well in the center, set aside. In a separate bowl, mix together the canola oil through the vanilla extract. Pour the wet ingredients into the dry ingredients and beat until well blended.
  4. At this point the cookie dough will not be terribly firm - you can refrigerate it if you like.
  5. Scoop the dough and roll with your hands into walnut-sized balls and roll them in the sugar.
  6. Place cookies two inches apart on the cookie sheet to allow for spreading. Bake 10-12 minutes or until puffy and crackled. Remove from oven and let rest one minute on the baking sheet before removing them to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1354.38 Kcal (5671 kJ)
Calories from fat 567.71 Kcal
% Daily Value*
Total Fat 63.08g 97%
Cholesterol 94.32mg 31%
Sodium 1301.54mg 54%
Potassium 911.62mg 19%
Total Carbs 189.51g 63%
Sugars 101.75g 407%
Dietary Fiber 15.05g 60%
Protein 17.82g 36%
Vitamin C 0.2mg 0%
Iron 4.5mg 25%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 324.4 Kcal (1358 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 97%
Cholesterol 22.59mg 31%
Sodium 311.74mg 54%
Potassium 218.35mg 19%
Total Carbs 45.39g 63%
Sugars 24.37g 407%
Dietary Fiber 3.6g 60%
Protein 4.27g 36%
Iron 1.1mg 25%
Calcium 44.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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