German Wine Cookies Recipe

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German Wine Cookies
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 5 -5 1/2 cups flour
  • 1 -2 tbsp milk
  • 2 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes.
  2. Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.79 Kcal (5316 kJ)
Calories from fat 520.71 Kcal
% Daily Value*
Total Fat 57.86g 89%
Cholesterol 122.44mg 41%
Sodium 2572.7mg 107%
Potassium 915.05mg 19%
Total Carbs 167.88g 56%
Sugars 54.8g 219%
Dietary Fiber 10.87g 43%
Protein 17.77g 36%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 332mg 33%
Amount Per 100 g
Calories 414.1 Kcal (1734 kJ)
Calories from fat 169.81 Kcal
% Daily Value*
Total Fat 18.87g 89%
Cholesterol 39.93mg 41%
Sodium 839mg 107%
Potassium 298.41mg 19%
Total Carbs 54.75g 56%
Sugars 17.87g 219%
Dietary Fiber 3.54g 43%
Protein 5.8g 36%
Vitamin A 0.1mg 9%
Iron 2.1mg 36%
Calcium 108.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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