German Butter Cookies Recipe

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German Butter Cookies
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Ingredients:

  • 2 cups butter
  • 2 tsp vanilla
  • 1 1/4 cups sugar
  • 3 1/2 cups flour

Directions:

  1. Preheat oven 375 degrees.
  2. Mix ingredients wet to dry.
  3. If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
  4. If you plan on rolling the dough and using cookie cutters start right away.
  5. Bake for 9 minutes.
  6. Allow the cookies to cool slightly on the pan before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.94 Kcal (2503 kJ)
Calories from fat 356.54 Kcal
% Daily Value*
Total Fat 39.62g 61%
Cholesterol 81.34mg 27%
Sodium 977.49mg 41%
Potassium 95.94mg 2%
Total Carbs 56.07g 19%
Sugars 12.34g 49%
Dietary Fiber 4.83g 19%
Protein 5.9g 12%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 498.11 Kcal (2085 kJ)
Calories from fat 297.02 Kcal
% Daily Value*
Total Fat 33g 61%
Cholesterol 67.76mg 27%
Sodium 814.29mg 41%
Potassium 79.92mg 2%
Total Carbs 46.71g 19%
Sugars 10.28g 49%
Dietary Fiber 4.02g 19%
Protein 4.91g 12%
Vitamin A 0.3mg 13%
Iron 2.3mg 15%
Calcium 115.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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