Directions:
- 1. Coat shortribs in minture of 2 Tbs. flour with salt and pepper. Melt shortening in large skillet. Add ribs and brown on all side. Pour off excess fat.
- 2. In crockpot. combine ribs, onions, wine, chili sauce, brown sugar, vinegar. worcestershire, mustard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 Tbs. flour thay has been mixed with small amount of water. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.11 Kcal (3752 kJ) | ||
| Calories from fat | 656.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.93g | 112% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 525.64mg | 22% | |
| Potassium | 683.15mg | 15% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.1mg | 29% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.52 Kcal (1137 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 112% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 57% | |
| Sodium | 159.27mg | 22% | |
| Potassium | 206.99mg | 15% | |
| Total Carbs | 5.77g | 6% | |
| Sugars | 2.76g | 36% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 11.43g | 75% | |
| Vitamin C | 2mg | 11% | |
| Iron | 1.6mg | 29% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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