German Sand Torte Recipe

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Ingredients:

Serving

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 tsp vanilla
3 cups flour
1/2 tsp baking powder
2 tbsp powdered sugar

Directions:

In a lrg bowl cream butter and blend sugar.
Add eggs one at a time beating well after each addition.
Blend in sour cream.
Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
Add vanilla.
Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
Bake 350 for 70 minutes Check after first hour.
Sprinkle cooled cake with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.77 Kcal (3357 kJ)
Calories from fat	246.05 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	132.82mg	44%
Sodium	1473.26mg	61%
Potassium	397.3mg	8%
Total Carbs	127.08g	42%
Sugars	48.3g	193%
Dietary Fiber	6.81g	27%
Protein	14.5g	29%
Vitamin C	0.3mg	0%
Iron	4.5mg	25%
Calcium	246.1mg	25%

Amount Per 100 g
Calories	339.87 Kcal (1423 kJ)
Calories from fat	104.3 Kcal
		% Daily Value*
Total Fat	11.59g	42%
Cholesterol	56.3mg	44%
Sodium	624.51mg	61%
Potassium	168.41mg	8%
Total Carbs	53.87g	42%
Sugars	20.47g	193%
Dietary Fiber	2.89g	27%
Protein	6.15g	29%
Vitamin C	0.1mg	0%
Iron	1.9mg	25%
Calcium	104.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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