German Reuben Casserole Recipe

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German Reuben Casserole
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Ingredients:

Directions:

  1. Peel, dice, and cook potatoes.
  2. In a large bowl, combine all ingredients except for the Swiss cheese and green pepper.
  3. Gently stir to combine.
  4. Spoon into greased 9x13-inch oven-proof glass baking dish. Cover and bake at 350 degrees for 25 to 30 minutes.
  5. Uncover, and sprinkle with green pepper strips and Swiss cheese.
  6. Bake, uncovered, for 5-10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.54 Kcal (2242 kJ)
Calories from fat 299.65 Kcal
% Daily Value*
Total Fat 33.29g 51%
Cholesterol 75.44mg 25%
Sodium 1202.92mg 50%
Potassium 976.64mg 21%
Total Carbs 39.63g 13%
Sugars 13.78g 55%
Dietary Fiber 5.21g 21%
Protein 19.81g 40%
Vitamin C 24.1mg 40%
Vitamin A 1.3mg 43%
Iron 2.8mg 15%
Calcium 282.9mg 28%
Amount Per 100 g
Calories 175.22 Kcal (734 kJ)
Calories from fat 98.04 Kcal
% Daily Value*
Total Fat 10.89g 51%
Cholesterol 24.68mg 25%
Sodium 393.58mg 50%
Potassium 319.55mg 21%
Total Carbs 12.97g 13%
Sugars 4.51g 55%
Dietary Fiber 1.7g 21%
Protein 6.48g 40%
Vitamin C 7.9mg 40%
Vitamin A 0.4mg 43%
Iron 0.9mg 15%
Calcium 92.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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