Directions:
- Butter and flour-dust a 10-inch decorative tube pan.
- In a small bowl, mix poppy seed, buttermilk, and almond extract.
- In a deep bowl, beat egg whites with a mixer on high until foamy. Continue beating and gradually add 1/4 cup sugar. Beat until whites hold stiff, shiny peaks.
- In another bowl, using unwashed beaters, beat 1 cup butter and 1 1/2 cups sugar on high speed until light and fluffy. Add egg yolks and beat until well blended. Stir in poppy seed mixture.
- Mix 2 1/2 cups flour, baking powder, baking soda, and salt.
- Add dry ingredients to batter; beat slowly to blend. Mix at medium speed.
- Fold in beaten whites until blended.
- Mix 1/4 cup sugar and cinnamon. Pour half the batter into pan. Sprinkle with half the cinnamon mixture. Add remaining batter and sprinkle with remaining cinnamon mixture. Holding a knife vertically, draw blade through batter around tube.
- Bake in 350° oven just until cake springs back when lightly pressed in center, 1 to 1 1/4 hours.
- Cool in pan 15 minutes. Invert cake onto a plate. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5899.13 Kcal (24698 kJ) | ||
| Calories from fat | 3634.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.84g | 621% | |
|---|---|---|---|
| Cholesterol | 1745.98mg | 582% | |
| Sodium | 3032.45mg | 126% | |
| Potassium | 1695.54mg | 36% | |
| Total Carbs | 504.39g | 168% | |
| Sugars | 248.03g | 992% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 72g | 144% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1051.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 390.78 Kcal (1636 kJ) | ||
| Calories from fat | 240.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 621% | |
|---|---|---|---|
| Cholesterol | 115.66mg | 582% | |
| Sodium | 200.88mg | 126% | |
| Potassium | 112.32mg | 36% | |
| Total Carbs | 33.41g | 168% | |
| Sugars | 16.43g | 992% | |
| Dietary Fiber | 1.09g | 66% | |
| Protein | 4.77g | 144% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 53% | |
| Calcium | 69.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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