German Dills Recipe

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German Dills
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Ingredients
7
Count
Nutrition
16
Calories
Total time
2919
Minutes
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Ingredients:

  • 3 quarts water
  • 1 cup water
  • 1 cup salt
  • 1 cup vinegar
  • 4 tsp alum

Directions:

  1. This is exactly how recipe was written.
  2. Soak cucumbers overnight in clear water.
  3. Boil brine; cool overnight.
  4. In morning cut cucumbers into the size desired.
  5. Pack in jars.
  6. Place pieces of dill on top.
  7. Add 1/2 teaspoon alum to each jar.
  8. Heat the above solution.
  9. Pour over pickles hot and seal ( I think you have to waterbath).
  10. These will remain crisp for a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.86 Kcal (66 kJ)
Calories from fat 2.65 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.26mg 0%
Sodium 14171.17mg 590%
Potassium 69.2mg 1%
Total Carbs 1.55g 1%
Sugars 0.05g 0%
Dietary Fiber 0.23g 1%
Protein 0.52g 1%
Vitamin C 7.6mg 13%
Iron 0.6mg 3%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 3.43 Kcal (14 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.06mg 0%
Sodium 3066.55mg 590%
Potassium 14.97mg 1%
Total Carbs 0.33g 1%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 0.11g 1%
Vitamin C 1.6mg 13%
Iron 0.1mg 3%
Calcium 14.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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