German Cole Slaw Recipe

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German Cole Slaw
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Ingredients:

  • 3/4 cups bacon, chopped
  • 2 tbsp lemon juice or vinegar
  • 1 tsp salt
  • 1/2 cup mayonnaise
  • 4 tbsp green pepper
  • 2 tbsp parsley
  • 1 tablesppon onion

Directions:

  1. Place chopped bacon in frying pan and cook until golden brown, but do not burn.
  2. Add lemon jucie and salt; stir well.
  3. Mix with mayonnaise and pour over vegetables; mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.34 Kcal (1622 kJ)
Calories from fat 345.5 Kcal
% Daily Value*
Total Fat 38.39g 59%
Cholesterol 40.83mg 14%
Sodium 1059.1mg 44%
Potassium 203.76mg 4%
Total Carbs 4.5g 2%
Sugars 2.32g 9%
Dietary Fiber 1.58g 6%
Protein 6.64g 13%
Vitamin C 29.4mg 49%
Iron 0.1mg 1%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 283.37 Kcal (1186 kJ)
Calories from fat 252.77 Kcal
% Daily Value*
Total Fat 28.09g 59%
Cholesterol 29.87mg 14%
Sodium 774.84mg 44%
Potassium 149.07mg 4%
Total Carbs 3.29g 2%
Sugars 1.7g 9%
Dietary Fiber 1.15g 6%
Protein 4.86g 13%
Vitamin C 21.5mg 49%
Iron 0.1mg 1%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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