Directions:
- Combine milk, sugar, butter, and egg yolks in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla, coconut, and pecans. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.52 Kcal (7928 kJ) | ||
| Calories from fat | 1444.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.52g | 247% | |
|---|---|---|---|
| Cholesterol | 485.91mg | 162% | |
| Sodium | 272.42mg | 11% | |
| Potassium | 1105.07mg | 24% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 63.81g | 255% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 481.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 303.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 247% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 162% | |
| Sodium | 57.16mg | 11% | |
| Potassium | 231.88mg | 24% | |
| Total Carbs | 21.14g | 34% | |
| Sugars | 13.39g | 255% | |
| Dietary Fiber | 2.5g | 48% | |
| Protein | 7.01g | 67% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 32% | |
| Calcium | 101mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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