Directions:
- Heat oven to 450 degrees.
- Prepare graham cracker crust.
- 1 cup graham crackers, crushed.
- 1/3 cup butter and 2 tbs sugar.
- Press on bottom of 9 springform pan.
- Bake 10 minutes.
- Next melt chocolate in microwave for about 1 1/2 to 2 minutes on high.
- Mix all the above ingredients into mixer with the exception of eggs.
- Mix at medium speed.
- Add eggs and mix well.
- Then fold in chocolate.
- Bake at 450 degrees for 10 minutes.
- Then turn over to 250 and bake for 35 minutes.
- Remove from oven and let cool.
- Cool completely.
- Topping- under confections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1613.87 Kcal (6757 kJ) | ||
| Calories from fat | 800.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.94g | 137% | |
|---|---|---|---|
| Cholesterol | 624.85mg | 208% | |
| Sodium | 557.44mg | 23% | |
| Potassium | 988.2mg | 21% | |
| Total Carbs | 188.33g | 63% | |
| Sugars | 154.21g | 617% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 32.96g | 66% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 143.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 137% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 208% | |
| Sodium | 99.63mg | 23% | |
| Potassium | 176.63mg | 21% | |
| Total Carbs | 33.66g | 63% | |
| Sugars | 27.56g | 617% | |
| Dietary Fiber | 1.3g | 29% | |
| Protein | 5.89g | 66% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 34% | |
| Calcium | 64.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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