German-Chocolate Cake with Coconut-Pecan Sauce Recipe

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German-Chocolate Cake with Coconut-Pecan Sauce
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Ingredients
12
Count
Nutrition
115
Calories
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Ingredients:

  • 1/3 cup butter or stick margarine
  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1 1/2 tsp vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 1/8 tsp salt
  • cooking spray
  • coconut-pecan sauce

Directions:

  1. Preheat oven to 350°.
  2. Place butter and chocolate in a large microwave-safe bowl, and microwave at high 1 minute or until melted, stirring until smooth. Stir in sugar, water, and vanilla. Add egg whites and egg, stirring with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, and add to chocolate mixture, stirring with a whisk until smooth. Coat bottom of a 13 x 9-inch baking pan with cooking spray; pour batter into pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack. Serve cake with Coconut-Pecan Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.9 Kcal (481 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 17.35mg 6%
Sodium 25.72mg 1%
Potassium 90.75mg 2%
Total Carbs 17.84g 6%
Sugars 7.42g 30%
Dietary Fiber 0.64g 3%
Protein 2.15g 4%
Iron 0.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 304.45 Kcal (1275 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 6%
Cholesterol 45.98mg 6%
Sodium 68.15mg 1%
Potassium 240.45mg 2%
Total Carbs 47.28g 6%
Sugars 19.67g 30%
Dietary Fiber 1.7g 3%
Protein 5.68g 4%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 73mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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