Turtles Recipe

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Turtles
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Ingredients:

Directions:

  1. Melt caramels over low heat with the milk.
  2. Melt chocolate to a smooth consistency. (I use the microwave)
  3. On a cookie sheet, Place 2 pecans beside each other
  4. Take another pecan piece, dip in melted caramel and place on top of the other 2 pecan pieces.(this holds them together)
  5. Spoon more caramel over the nuts.
  6. Doing this procedure continue forming your turtles.
  7. Place in freezer until caramel is set.
  8. When set, dip the turtles into melted chocolate to completely cover it.(I use 2 forks to do this)
  9. Refrigerate until completey set.
  10. Store in an airtight container and keep in a cool place.
  11. Enjoy!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.75 Kcal (623 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 0.38mg 0%
Sodium 87.16mg 4%
Potassium 65.49mg 1%
Total Carbs 19.65g 7%
Protein 1.57g 3%
Iron 0.6mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 481.58 Kcal (2016 kJ)
Calories from fat 218.5 Kcal
% Daily Value*
Total Fat 24.28g 12%
Cholesterol 1.23mg 0%
Sodium 282.18mg 4%
Potassium 212.04mg 1%
Total Carbs 63.62g 7%
Protein 5.08g 3%
Vitamin C 0.1mg 0%
Iron 1.9mg 3%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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