Directions:
- Beat butter and sugar until light and fluffy.
- Blend in egg. Add flour; mix well.
- Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan.
- Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed.
- Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
- Pour into crust.
- Top with apples and almonds.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350 F.; Continue baking 30 minutes.
- Drizzle with jelly.
- Loosen cake from rim of pan; cool before removing rim of pan.
- CHILL several hours or overnight. 10 to 12 servings.
- Kraft Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 19% | |
| Sodium | 421.69mg | 18% | |
| Potassium | 84.56mg | 2% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.82 Kcal (1314 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 19% | |
|---|---|---|---|
| Cholesterol | 72.05mg | 19% | |
| Sodium | 526.82mg | 18% | |
| Potassium | 105.64mg | 2% | |
| Total Carbs | 39.14g | 10% | |
| Sugars | 15.14g | 48% | |
| Dietary Fiber | 3.07g | 10% | |
| Protein | 5.78g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 87.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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