Directions:
- Drain peaches & reserve syrup. In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.
- In a clean bowl, whip the cream, taking care not to overwhip.
- Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat. Reduce heat, simmer for 1 minute & then remove from heat.
- Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well. Serve topped w/whipped cream & garnished w/orange zest as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.03 Kcal (176 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 7.53mg | 0% | |
| Potassium | 81.97mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.98 Kcal (100 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 4% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 46.77mg | 2% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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