Georgene's Very High Protein Sugar-Free Pancakes Recipe

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Georgene's Very High Protein Sugar-Free Pancakes
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Ingredients:

Directions:

  1. Throw all the ingredients into a small blender for one serving, and blend until thickened. If you choose to make more than two servings, use a normal-sized blender.
  2. Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray. Be sure the first side is completely done (bubbles forming in top of pancake) before turning.
  3. Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam. Or, spread them lightly with softened low-fat cream cheese.
  4. These are so delicious, they are even good raw! And using EggBeaters or other egg substitute, it's safe to eat the raw batter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.86 Kcal (355 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 85.71mg 29%
Sodium 159.4mg 7%
Potassium 130.71mg 3%
Total Carbs 6.22g 2%
Sugars 3.77g 15%
Dietary Fiber 0.34g 1%
Protein 9.59g 19%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 66mg 7%
Amount Per 100 g
Calories 128.29 Kcal (537 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 3%
Cholesterol 129.57mg 29%
Sodium 240.97mg 7%
Potassium 197.6mg 3%
Total Carbs 9.4g 2%
Sugars 5.71g 15%
Dietary Fiber 0.52g 1%
Protein 14.5g 19%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 99.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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