Directions:
- In a bowl, whisk together the egg white, 2 tablespoons of the cornstarch, 2 tablespoons of the wine, and 1 tablespoon of soy sauce. Add the chicken and toss to coat. Cover and marinate in the refrigerator for up to 2 hours.
- To make the sauce, in another bowl, whisk remaining 1 tablespoon cornstarch with 1 tablespoon of the chicken stock until smooth. Add the remaining 3 tablespoons chicken stock, 1 tablespoon wine, 1 tablespoon soy sauce, the vinegar, and sugar and whisk to combine. Set aside until ready to finish the dish.
- In a large wok or pot, heat enough oil to come 3 inches up the sides to 350 degrees F.
- Remove the chicken from the marinade and carefully slide into the hot oil. Fry, turning, until golden brown and cooked through, about 2 minutes. Remove and drain on paper towels.
- Discard all but about 1 tablespoon of the oil from the wok. (Alternatively, in a clean wok or saute pan, heat 1 tablespoon of oil over medium-high heat.) Add the chile peppers and stir-fry until nearly black. Add the garlic, ginger, red pepper flakes and 1/2 cup green onions. Stir-fry until fragrant, about 15 seconds. Add the chicken stock sauce, bring to a boil, and cook, stirring, until the sauce thickens, about 1 minute. Remove from the heat.
- Arrange the chicken on a platter and pour the sauce over it. Garnish with the cashews and additional green onions. Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.72 Kcal (3051 kJ) | ||
| Calories from fat | 568.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.12g | 97% | |
|---|---|---|---|
| Cholesterol | 119.36mg | 40% | |
| Sodium | 854.99mg | 36% | |
| Potassium | 456.62mg | 10% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.32 Kcal (1421 kJ) | ||
| Calories from fat | 264.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 97% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 40% | |
| Sodium | 398.12mg | 36% | |
| Potassium | 212.62mg | 10% | |
| Total Carbs | 9.83g | 7% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 9.27g | 40% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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