Gelatin Slush Recipe

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Gelatin Slush
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Minutes

Ingredients:

Directions:

  1. Combine sugar, gelatin and water in a bowl.
  2. Stir until gelatin is dissolved.
  3. Add pineapple juice.
  4. Divide mixture evenly among 3 Ice Shaver tubs.
  5. Freeze until firm.
  6. To serve: Remove frozen mixture from tubs and shave in your Ice Shaver.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.23 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.02mg 1%
Potassium 114mg 2%
Total Carbs 24.48g 8%
Sugars 22.47g 90%
Dietary Fiber 0.91g 4%
Protein 9.38g 19%
Vitamin C 8.1mg 14%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 90.17 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.02mg 1%
Potassium 81.44mg 2%
Total Carbs 17.49g 8%
Sugars 16.05g 90%
Dietary Fiber 0.65g 4%
Protein 6.7g 19%
Vitamin C 5.8mg 14%
Iron 0.1mg 1%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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