Buttermilk Pudding Recipe

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Buttermilk Pudding
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Ingredients
6
Count
Nutrition
379
Calories
Total time
180
Minutes
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Ingredients:

  • 1 quart buttermilk
  • 1 1/2 cups sugar
  • 2 (2 oz) packages gelatin
  • 1/2 cup cold water
  • 1/4 cup boiling water

Directions:

  1. In small bowl, soften the gelatin in cold water.
  2. Then add boiling water and stir until dissolved.
  3. Using large bowl, dissolve the sugar in buttermilk.
  4. Add lemon juice and rind.
  5. Strain the gelatin into it and mix until well blended.
  6. Pour into 2 quart dish.
  7. Chill until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.63 Kcal (1585 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 26.95mg 9%
Sodium 287.1mg 12%
Potassium 353.91mg 8%
Total Carbs 58.55g 20%
Sugars 56.78g 227%
Dietary Fiber 0.44g 2%
Protein 19.69g 39%
Vitamin C 7.7mg 13%
Iron 0.3mg 2%
Calcium 298.2mg 30%
Amount Per 100 g
Calories 104.28 Kcal (437 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 11%
Cholesterol 7.42mg 9%
Sodium 79.07mg 12%
Potassium 97.47mg 8%
Total Carbs 16.13g 20%
Sugars 15.64g 227%
Dietary Fiber 0.12g 2%
Protein 5.42g 39%
Vitamin C 2.1mg 13%
Iron 0.1mg 2%
Calcium 82.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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