Directions:
- Combine peanut oil, 1 cup cane syrup, and next 3 ingredients in a large bowl, beating with a mixer on medium speed until blended. Add eggs, one at a time, beating until blended after each addition.
- Combine flour and next 5 ingredients in a medium bowl; slowly add flour mixture to egg mixture, beating at low speed until blended. Pour batter into 3 greased and parchment-lined 8-inch round cake pans.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks 10 minutes, remove from pans, and cool on wire racks.
- Prick cake layers with a wooden skewer; brush remaining 1/4 cup cane syrup over tops. Spread Burnt Sugar Meringue between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4056.37 Kcal (16983 kJ) | ||
| Calories from fat | 2134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.19g | 365% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 4092.96mg | 171% | |
| Potassium | 504.01mg | 11% | |
| Total Carbs | 441.06g | 147% | |
| Sugars | 197.76g | 791% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.63 Kcal (631 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 365% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 124% | |
| Sodium | 151.99mg | 171% | |
| Potassium | 18.72mg | 11% | |
| Total Carbs | 16.38g | 147% | |
| Sugars | 7.34g | 791% | |
| Dietary Fiber | 0.4g | 43% | |
| Protein | 1.65g | 89% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.2mg | 30% | |
| Calcium | 4.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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