Garlicky Cranberry Chutney Recipe

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Garlicky Cranberry Chutney
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Ingredients
7
Count
Nutrition
5
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine first five ingredients in a medium sauce pan.
  2. Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
  3. Stir in cranberry sauce, heat through, and simmer for 10 minutes.
  4. Add salt and freshly ground pepper to taste.
  5. Cover and refrigerate.
  6. Serve as a condiment with turkey, chicken, or pork.
  7. Also good as a topping for vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.04 Kcal (21 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.26mg 0%
Potassium 4.31mg 0%
Total Carbs 1.11g 0%
Sugars 0.95g 4%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 85.27 Kcal (357 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 4.47mg 0%
Potassium 72.78mg 0%
Total Carbs 18.78g 0%
Sugars 16.06g 4%
Dietary Fiber 0.15g 0%
Protein 0.32g 0%
Vitamin C 1.8mg 0%
Iron 0.1mg 0%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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