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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well. Ingredients:
2/3 cup extra virgin olive oil |
1/4 cup apple cider vinegar |
1 teaspoon white sugar |
1 teaspoon dijon mustard |
1 clove garlic, minced (i use 2) |
1/2 teaspoon salt |
freshly ground black pepper |
Directions:
1. Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
2. Taste and add more salt and pepper if desired.
3. You can also whisk all ingredients together in a mixing bowl.
4. Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.
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