Directions:
- Allow cheese to come to room temperature. Meanwhile, roast garlic: oil a small ovenproof dish; place garlic cloves in dish with 2 tbs water. Cover dish. Roast in 330F oven for 45 minutes, or till garlic is very tender Cool.
- Peel off red covering from cheese; discard. With a sharp knife, cut a 3-inch circle on one of the flat sides of the cheese; remove. Hollow out cheese with a melon bailer or grapefruit knife, making a shell that is about 1/4 inch thick at the sides, and 1/2 inch thick at the base. Finely shred cheese that was removed. Place in blender or small food processor with butter, wine, and pepper. Slit garlic cloves; squeeze out contents into blender. Cover blender; mix briefly till combined.
- Spoon mixture into the cheese shell, mounding it over the top. Sprinkle with chives. Cover and refrigerate till 1 hour before serving; then allow to come to room temperature. Serve with crackers or vegetable sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.11 Kcal (800 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 20% | |
| Sodium | 387.63mg | 16% | |
| Potassium | 70.12mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 340.86 Kcal (1427 kJ) | ||
| Calories from fat | 235.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 23% | |
|---|---|---|---|
| Cholesterol | 105.15mg | 20% | |
| Sodium | 691.37mg | 16% | |
| Potassium | 125.06mg | 1% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 21.25g | 24% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 596.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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