Garlic Red-Skinned Mashed Potatoes Recipe

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Garlic Red-Skinned Mashed Potatoes
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • side

Directions:

  1. Ingredients
  2. Medium red potatoes, cubed
  3. Teaspoons crushed garlic
  4. /2 cup butter or margarine
  5. /4 cup half-and-half cream
  6. Tablespoons white sugar
  7. /4 teaspoon steak seasoning
  8. /4 teaspoon garlic powder
  9. Directions
  10. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  11. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
  12. Nutritional Information
  13. Amount Per Serving Calories: 548
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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