Garlic Red-Skinned Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. medium red potatoes, cubed
3. teaspoons crushed garlic
4. /2 cup butter or margarine
5. /4 cup half-and-half cream
6. tablespoons white sugar
7. /4 teaspoon steak seasoning
8. /4 teaspoon garlic powder
9. Directions
10. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
11. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
12. Nutritional Information
13. Amount Per Serving Calories: 548
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