Garlic Oatmeal Soup Recipe

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Garlic Oatmeal Soup
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, bring 1 cup water to a boil. Add oats and cook for 1 minute, stirring occasionally. Cover and set aside for 5 minutes. Add bouillon, garlic and remaining water; bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, basil, salt and pepper; cook and stir until cheese is melted. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.74 Kcal (250 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 7.83mg 3%
Sodium 911.8mg 38%
Potassium 44.22mg 1%
Total Carbs 4.65g 2%
Sugars 0.6g 2%
Dietary Fiber 0.64g 3%
Protein 3.26g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 21.5 Kcal (90 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 5%
Cholesterol 2.82mg 3%
Sodium 328.14mg 38%
Potassium 15.91mg 1%
Total Carbs 1.67g 2%
Sugars 0.21g 2%
Dietary Fiber 0.23g 3%
Protein 1.17g 7%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 31.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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