Garlic Flavored Potato Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450.
Cut potatoes into julienne strips then toss with the garlic, parsley, oregano, salt and pepper.
Heat oil in a heavy nonstick pan with a heatproof handle.
Add the potatoes then cover with buttered aluminum foil.
Press down with the bottom of another pan or a heavy weight.
Cook over medium heat for 10 minutes.
Bake 25 minutes then place serving dish over pan and flip cake out onto the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.36 Kcal (1136 kJ)
Calories from fat	105.58 Kcal
		% Daily Value*
Total Fat	11.73g	18%
Sodium	298.97mg	12%
Potassium	663.27mg	14%
Total Carbs	39.12g	13%
Sugars	7.61g	30%
Dietary Fiber	6.06g	24%
Protein	4.02g	8%
Vitamin C	6.1mg	10%
Vitamin A	1.9mg	63%
Iron	2.2mg	12%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	132.19 Kcal (553 kJ)
Calories from fat	51.43 Kcal
		% Daily Value*
Total Fat	5.71g	18%
Sodium	145.64mg	12%
Potassium	323.11mg	14%
Total Carbs	19.06g	13%
Sugars	3.71g	30%
Dietary Fiber	2.95g	24%
Protein	1.96g	8%
Vitamin C	3mg	10%
Vitamin A	0.9mg	63%
Iron	1.1mg	12%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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