Directions:
- Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
- Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7817.74 Kcal (32731 kJ) | ||
| Calories from fat | 5565.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 618.36g | 951% | |
|---|---|---|---|
| Cholesterol | 1414.23mg | 471% | |
| Sodium | 25167.64mg | 1049% | |
| Potassium | 1293.25mg | 28% | |
| Total Carbs | 598.29g | 199% | |
| Sugars | 97.09g | 388% | |
| Dietary Fiber | 31.5g | 126% | |
| Protein | 241g | 482% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 19mg | 106% | |
| Calcium | 7936.4mg | 794% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 115.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 951% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 471% | |
| Sodium | 521.52mg | 1049% | |
| Potassium | 26.8mg | 28% | |
| Total Carbs | 12.4g | 199% | |
| Sugars | 2.01g | 388% | |
| Dietary Fiber | 0.65g | 126% | |
| Protein | 4.99g | 482% | |
| Vitamin C | 0.1mg | 12% | |
| Iron | 0.4mg | 106% | |
| Calcium | 164.5mg | 794% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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