Garlic Butterflied Shrimp Recipe

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Garlic Butterflied Shrimp
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Ingredients:

  • 2 1/2 to 3 lb shrimp (12 to 15 per lb.)
  • 1 cup (1/2 lb.) butter or margarine
  • 3 to 4 tbsp minced garlic
  • salt and pepper
  • lime wedges

Directions:

  1. Peel shrimp, then cut each down the back, from neck to tail, almost all the way through. Pull out and discard veins. Rinse shrimp and lay open, cut sides down, pressing gently to flatten. For easier handling and to hold shrimp flat, run thin metal skewers, in parallel pairs, crosswise through shellfish, filling skewers.
  2. In a 6- to 8-inch frying pan over low heat, stir butter and garlic occasionally until butter melts, about 4 minutes. Remove from heat. Mix or brush shrimp with 2/3 cup of the butter mixture.
  3. Lay shrimp, spread open, on a barbecue grill over a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning once, until shrimp are opaque but still moist-looking in thickest part (cut to test), 5 to 7 minutes. Transfer to a platter as cooked.
  4. Warm remaining garlic butter and spoon over shrimp. Add salt and pepper to taste. Squeeze lime onto shrimp to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7492.03 Kcal (31368 kJ)
Calories from fat 5635.5 Kcal
% Daily Value*
Total Fat 626.17g 963%
Cholesterol 1764.12mg 588%
Sodium 15606.12mg 650%
Potassium 1359.28mg 29%
Total Carbs 392.04g 131%
Sugars 0.34g 1%
Dietary Fiber 14.28g 57%
Protein 115.39g 231%
Vitamin C 10.4mg 17%
Vitamin A 4.5mg 151%
Iron 14.3mg 79%
Calcium 564.2mg 56%
Amount Per 100 g
Calories 405.5 Kcal (1698 kJ)
Calories from fat 305.01 Kcal
% Daily Value*
Total Fat 33.89g 963%
Cholesterol 95.48mg 588%
Sodium 844.66mg 650%
Potassium 73.57mg 29%
Total Carbs 21.22g 131%
Sugars 0.02g 1%
Dietary Fiber 0.77g 57%
Protein 6.25g 231%
Vitamin C 0.6mg 17%
Vitamin A 0.2mg 151%
Iron 0.8mg 79%
Calcium 30.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 201.2
    Points
  • 213
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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