Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
- Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.49 Kcal (764 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 215.52mg | 9% | |
| Potassium | 103.1mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 405.81 Kcal (1699 kJ) | ||
| Calories from fat | 323.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 25% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 11% | |
| Sodium | 479.24mg | 9% | |
| Potassium | 229.26mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 19.39g | 17% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 180.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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