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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.Gail Cawsey, Sequim, Washington Ingredients:
3 whole garlic bulbs |
2 tablespoons olive oil |
12 ounces brie cheese |
1 prebaked 12-inch pizza crust |
1/2 cup sliced almonds, toasted |
Directions:
1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 10 servings.
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