Green Fish Recipe

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Green Fish
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Ingredients:

Directions:

  1. Combine all ingredients (except fish) in blender.
  2. Place fish in skillet and cover with sauce.
  3. Cover and cook for 15 minutes on stove at medium heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.14 Kcal (1227 kJ)
Calories from fat 199.05 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 46.48mg 15%
Sodium 440.09mg 18%
Potassium 519.37mg 11%
Total Carbs 2.85g 1%
Sugars 0.66g 3%
Dietary Fiber 0.65g 3%
Protein 19.9g 40%
Vitamin C 15.2mg 25%
Iron 1.8mg 10%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 177.14 Kcal (742 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 34%
Cholesterol 28.09mg 15%
Sodium 265.93mg 18%
Potassium 313.84mg 11%
Total Carbs 1.72g 1%
Sugars 0.4g 3%
Dietary Fiber 0.39g 3%
Protein 12.02g 40%
Vitamin C 9.2mg 25%
Iron 1.1mg 10%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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