Garlic and Herb Mayonnaise Recipe

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Garlic and Herb Mayonnaise
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Ingredients:

Directions:

  1. Blend eggs til thick and pale.
  2. Slowly add apple cider vinegar.
  3. Warm oil slightly, and trickle into egg until mixture has thickened.
  4. Add herbs, garlic and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.01 Kcal (662 kJ)
Calories from fat 144.2 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 81.84mg 27%
Sodium 31.5mg 1%
Potassium 36.45mg 1%
Total Carbs 0.72g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 2.95g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 219.72 Kcal (920 kJ)
Calories from fat 200.52 Kcal
% Daily Value*
Total Fat 22.28g 25%
Cholesterol 113.81mg 27%
Sodium 43.81mg 1%
Potassium 50.69mg 1%
Total Carbs 0.99g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 4.1g 6%
Vitamin C 0.6mg 1%
Iron 0.7mg 3%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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