Garlic-and-Chili-Rubbed Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons chili powder |
2 large garlic cloves, chopped and mashed to a paste with 1 teaspoon salt |
1 teaspoon ground cumin |
3/4 teaspoon sugar |
3 1/2 tablespoons worcestershire sauce |
four 1-inch-thick strip or shell steaks |
Directions:
1. In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
2. Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
3. Prepare grill.
4. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.
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