Garides Saganaki (greek shrimp with feta) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3 lbs raw large shrimp |
1 teaspoon oregano |
1/2 cup lemon juice |
salt and pepper |
1 clove garlic |
2 cups butter |
1 lb feta cheese, crumbled |
3/4 cup cream |
1 cup chopped green onion |
1 small tomato, chopped |
Directions:
1. Peel and devein shrimp.
2. Sprinkle with lemon juice and garlic set aside.
3. Melt butter in large skillet.
4. Saute garlic green onion and tomato.
5. Add shrimp and season with oregano salt and pepper to taste.
6. Turn shrimp frequently and saute until pink.
7. Add feta cheese and cream.
8. Bring to boil and cook 3 to 4 minutes.
9. Remove shrimp carefully to casserole.
10. Spoon cheese mixture over shrimp.
11. Serve with rice.
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