11 harvest pork stew Recipes

  • Harvest Pork Stew
    butter or oil, boneless pork, cut into 1/2-inch cubes and
    11 More
    butter or oil, boneless pork, cut into 1/2-inch cubes, garlic, minced, onion, chopped, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, frozen, cubed butternut squash, macintosh apples, cored and cubed, potatoes, peeled and cubed (optional), carrots, peeled and diced (optional)
    1 hour 40 min, 13 ingredients
  • Slow Cooker Harvest Pork Stew
    pork, boneless roast, cut into 3/4 pieces and
    9 More
    pork, boneless roast, cut into 3/4 pieces, all-purpose flour, seasoned salt, garlic pepper, refrigerated new potato wedges, baby cut carrots , cut lengthwise in half, onion, cut into thin wedges, home-style pork gravy, chili sauce, frozen sweet peas
    40 min, 10 ingredients
  • Harvest Pork Stew
    tenderized pork cutlet , cut into 1 inch pieces, flour and
    14 More
    tenderized pork cutlet , cut into 1 inch pieces, flour, olive oil, potatoes, unpeeled and cubed, sweet potato, peeled and cubed, carrot, and sliced, ears of corn , broke into small pieces or 1/2 cup frozen corn, low sodium chicken broth, green pepper, chopped, garlic cloves, minced, pepper, dried thyme, salt, fresh parsley, chopped, chicken broth, cornstarch , to thicken with
    6 hour 20 min, 16 ingredients
  • Harvest Butternut & Pork Stew
    king arthur unbleached all-purpose flour, divided, paprika and
    12 More
    king arthur unbleached all-purpose flour, divided, paprika, salt, ground coriander, boneless pork shoulder butt roast, cut into 1-inch cubes, canola oil, cubed peeled butternut squash, diced tomatoes, undrained, frozen corn, thawed, onion, chopped, cider vinegar, bay leaf, reduced-sodium chicken broth, frozen shelled edamame, thawed
    20 min, 14 ingredients
  • Harvest Stew
    boneless pork loin roast, cut into 1-inch cubes and
    10 More
    boneless pork loin roast, cut into 1-inch cubes, onion, chopped, butter, garlic cloves, minced, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, butternut squash, peeled and cubed (3 cups), apples, peeled and cubed
    20 min, 11 ingredients
  • Harvest Stew
    cake flour, sugar, baking powder and
    20 More
    cake flour, sugar, baking powder, minced fresh basil or 3/4 tsp dried basil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, baking soda, salt, cold butter, cubed, buttermilk, boneless pork, cut into 1-inch cubes, canola oil, chicken broth, chopped onion, garlic cloves, minced, minced fresh basil and rosemary or 3/4 tsp each dried basil and rosemary, crushed, salt, pepper, rutabaga (1-1/4 lb), cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, fresh green beans , cut into 1-1/2-inch pieces, cornstarch, cold water
    20 min, 24 ingredients
  • Slow Cooker Fall Harvest Pork Stew Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    5 More
    boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed
    8 hour 20 min, 6 ingredients
  • Crockpot Harvest Stew Crockpot Harvest Stew
    pork tenderloin , cut into bite sized pieces and
    10 More
    pork tenderloin , cut into bite sized pieces, red delicious apples, skin on , cut into bite sized pieces, sweet potatoes, peeled and cut into bite sized pieces, yellow onion, sliced, garlic, minced, red wine, chicken broth (enough to come up to top of solids), tb. coarse ground mustard, dried marjoram, ground nutmeg, salt and pepper to taste
    5 hour , 11 ingredients
  • Pig in the Orchard Harvest Stew Pig in the Orchard Harvest Stew
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar and
    12 More
    pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)
    8 min, 18 ingredients




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