Garbanzos Guisado Recipe

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Garbanzos Guisado
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Ingredients:

Directions:

  1. In a medium saucepan, gently brown ham steak.
  2. Add sofrito, Sazon, and boullion cube, stir.
  3. Add undrained garbanzo beans plus one can water. Bring mixture to a gentle boil.
  4. Add butternut squash and simmer, uncovered, until squash is tender. As the squash cooks the sauce will thicken some.
  5. Serve over hot white rice with slices of avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.1 Kcal (411 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 11.98mg 4%
Sodium 816.06mg 34%
Potassium 265.06mg 6%
Total Carbs 8.04g 3%
Sugars 1.53g 6%
Dietary Fiber 2.12g 8%
Protein 6.98g 14%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 7%
Cholesterol 13.67mg 4%
Sodium 931.55mg 34%
Potassium 302.57mg 6%
Total Carbs 9.18g 3%
Sugars 1.75g 6%
Dietary Fiber 2.42g 8%
Protein 7.97g 14%
Vitamin C 18.5mg 27%
Vitamin A 0.4mg 12%
Iron 1mg 5%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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