Garbanzo Bean Soup Recipe

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Garbanzo Bean Soup
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Ingredients:

Directions:

  1. Add all ingredients to stock pot.
  2. Cook on medium heat for about 20-25 minutes, until potatoes are tender.
  3. Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.73 Kcal (397 kJ)
Calories from fat 8.31 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 135.76mg 6%
Potassium 52.4mg 1%
Total Carbs 17.89g 6%
Sugars 0.01g 0%
Dietary Fiber 1.04g 4%
Protein 4.03g 8%
Iron 0.7mg 4%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 52.24 Kcal (219 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 74.86mg 6%
Potassium 28.9mg 1%
Total Carbs 9.87g 6%
Sugars 0g 0%
Dietary Fiber 0.57g 4%
Protein 2.22g 8%
Iron 0.4mg 4%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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