Garbanzo Bean Chocolate Cake (Gluten Free!) Recipe

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Garbanzo Bean Chocolate Cake (Gluten Free!)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
  3. Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
  4. Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.28 Kcal (9874 kJ)
Calories from fat 1121.73 Kcal
% Daily Value*
Total Fat 124.64g 192%
Cholesterol 654.72mg 218%
Sodium 314.22mg 13%
Potassium 528.38mg 11%
Total Carbs 352.04g 117%
Sugars 290.8g 1163%
Dietary Fiber 17.8g 71%
Protein 24.86g 50%
Iron 25.3mg 141%
Calcium 220mg 22%
Amount Per 100 g
Calories 353.8 Kcal (1481 kJ)
Calories from fat 168.29 Kcal
% Daily Value*
Total Fat 18.7g 192%
Cholesterol 98.23mg 218%
Sodium 47.14mg 13%
Potassium 79.27mg 11%
Total Carbs 52.82g 117%
Sugars 43.63g 1163%
Dietary Fiber 2.67g 71%
Protein 3.73g 50%
Iron 3.8mg 141%
Calcium 33mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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