Ganache

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

dark chocolate ganache

Ingredients:

12 ounces bittersweet chocolate

1 3/4 cups heavy cream

1/4 cup butter

Directions:

1. chop up chocolate
2. heat cream to boiling.
3. add cream to chocolate.
4. add butter until blended.