Fuss Free Hot Cranberry Tea |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 26 |
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I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste. Ingredients:
1/2 gallon orange juice |
1 (64 fluid ounce) bottle cranberry-raspberry juice |
1 (16 ounce) can pineapple juice |
2 (2.25 ounce) packages small red cinnamon candies |
1/2 gallon water |
8 tea bags |
Directions:
1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
2. Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
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