Fusilli & Broccoli Recipe

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Fusilli & Broccoli
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. In a medium skillet, saute garlic& red pepper in oil about 5 mimutes, until garlic is lightly browned.
  3. Add broth keep warm.
  4. Add broccoli to pasta water the last 2-3 minutes.
  5. Drain pasta& broccoli.
  6. Return to pot.
  7. Pour garlic mixture over pasta.
  8. Toss to coat well.
  9. Place in serving bowls.
  10. Dust with cheese if desired.
  11. Serve 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.48 Kcal (705 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 0.57mg 0%
Sodium 16.5mg 1%
Potassium 88.86mg 2%
Total Carbs 30.8g 10%
Sugars 1.53g 6%
Dietary Fiber 2.29g 9%
Protein 5.75g 11%
Vitamin C 17.3mg 29%
Iron 0.8mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 155.61 Kcal (652 kJ)
Calories from fat 21.82 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 0.52mg 0%
Sodium 15.24mg 1%
Potassium 82.07mg 2%
Total Carbs 28.45g 10%
Sugars 1.41g 6%
Dietary Fiber 2.11g 9%
Protein 5.31g 11%
Vitamin C 16mg 29%
Iron 0.7mg 4%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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