Directions:
- Cook pasta just until tender then drain in colander.
- In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic.
- Stir over low heat for a minute or two.
- Remove from heat, add cooked pasta and toss to coat.
- Add orange pieces and toss gently.
- Serve on warm plates with green onions sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.55 Kcal (1133 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Sodium | 255.02mg | 11% | |
| Potassium | 296.1mg | 6% | |
| Total Carbs | 51.26g | 17% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 8% | |
|---|---|---|---|
| Sodium | 240.58mg | 11% | |
| Potassium | 279.33mg | 6% | |
| Total Carbs | 48.36g | 17% | |
| Sugars | 3.69g | 16% | |
| Dietary Fiber | 7.1g | 30% | |
| Protein | 6.5g | 14% | |
| Vitamin C | 17mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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