Fulton Fried Oysters Recipe

Posted by
Rate It!
Fulton Fried Oysters
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Dip oysters in melted butter: sprinkle with salt and cayenne pepper. Combine flour and cornmeal. Roll seasoned oysters in flour mixture. Cook in a skillet with hot oil until golden, about 2 or 3 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.54 Kcal (2853 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 2349.87mg 98%
Potassium 345.55mg 7%
Total Carbs 143g 48%
Sugars 0.79g 3%
Dietary Fiber 8.51g 34%
Protein 17.6g 35%
Vitamin C 1.4mg 2%
Iron 3.2mg 18%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 351.67 Kcal (1472 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 6%
Sodium 1212.52mg 98%
Potassium 178.3mg 7%
Total Carbs 73.79g 48%
Sugars 0.41g 3%
Dietary Fiber 4.39g 34%
Protein 9.08g 35%
Vitamin C 0.7mg 2%
Iron 1.7mg 18%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top