Snowflake Cookies Recipe

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Snowflake Cookies
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Ingredients:

Directions:

  1. Before you start, grease two cookie sheets with cooking oil.
  2. Put the butter into a bowl and stir until it is creamy. Sift the powdered sugar in and stir until the mixture is smooth.
  3. Sift the flour into the bowl and stir it in with a wooden spoon. Then, using your hands, squeeze the mixture to make a dough.
  4. Flatten the dough a little before you wrap it. Wrap the dough in plastic food wrap and put it in the refrigerator for 30 minutes. While the dough chills, preheat your oven to 350°F.
  5. Dust a rolling pin and a clean work surface with a little flour. Don't use too much or the dough will get tough. Roll out the dough until it is about 1/4 inch thickness.
  6. Cut out lots of circles with the cookie cutter, Then, squeeze the scraps into a ball. Roll the ball out again, then cut out more circles.
  7. Place the circles onto the greased cookie sheets, about 6 on each. Bake the cookies for about 10-12 minutes.
  8. Remove the cookies from the oven and leave them on the sheets for about 2 minutes. Then, move them onto a wire rack using a spatula. Let them cool completely before you ice them.
  9. To begin the snowflake design, draw a line down the center of one cookie with the white writing icing. Draw two more lines crossing over the first one, so it sorta looks like an X with a line in the middle.
  10. Make the snowflake by adding small likes of writing icing across the ends of the lines. Try making them all a little different, since there are no snowflakes that are exactly alike.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.2 Kcal (1906 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 45.8mg 15%
Sodium 220.16mg 9%
Potassium 500.23mg 11%
Total Carbs 49.49g 16%
Sugars 16.38g 66%
Dietary Fiber 0.94g 4%
Protein 5.29g 11%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 497.25 Kcal (2082 kJ)
Calories from fat 260.87 Kcal
% Daily Value*
Total Fat 28.99g 41%
Cholesterol 50.03mg 15%
Sodium 240.5mg 9%
Potassium 546.44mg 11%
Total Carbs 54.06g 16%
Sugars 17.89g 66%
Dietary Fiber 1.02g 4%
Protein 5.78g 11%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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