Full-of-Veggies Chili Recipe

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Full-of-Veggies Chili
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Ingredients:

Directions:

  1. Sauté first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.
  2. NOTE: Chili may be frozen up to 3 months, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.09 Kcal (2789 kJ)
Calories from fat 288.72 Kcal
% Daily Value*
Total Fat 32.08g 49%
Cholesterol 17.58mg 6%
Sodium 329.01mg 14%
Potassium 1718.26mg 37%
Total Carbs 79.32g 26%
Sugars 30.3g 121%
Dietary Fiber 13.29g 53%
Protein 21.44g 43%
Vitamin C 154.7mg 258%
Vitamin A 3mg 99%
Iron 54mg 300%
Calcium 166mg 17%
Amount Per 100 g
Calories 84.76 Kcal (355 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 49%
Cholesterol 2.24mg 6%
Sodium 41.87mg 14%
Potassium 218.65mg 37%
Total Carbs 10.09g 26%
Sugars 3.86g 121%
Dietary Fiber 1.69g 53%
Protein 2.73g 43%
Vitamin C 19.7mg 258%
Vitamin A 0.4mg 99%
Iron 6.9mg 300%
Calcium 21.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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