Fudgy Strawberry Cream Cheese Pie Recipe

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Fudgy Strawberry Cream Cheese Pie
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  1. Heat oven to 450°F
  2. In large bowl, combine cream cheese, sugar and vanilla; beat until fluffy.
  3. Gradually add melted vanilla chips, beating until smooth and creamy.
  4. Gently fold in whipped cream for filling.
  5. Stir hot fudge topping to soften; spread in bottom of pie shell.
  6. Carefully spread cream cheese mixture over fudge layer.
  7. In medium bowl, combine strawberries and glaze; stir gently to coat.
  8. Spoon evenly over filling.
  9. Refrigerate about 2 hours or until firm. Before serving, spoon 1/2 cup whipped cream around edge of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.64 Kcal (1430 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 20.8mg 7%
Sodium 125.77mg 5%
Potassium 150.37mg 3%
Total Carbs 48.02g 16%
Sugars 38.28g 153%
Dietary Fiber 1.52g 6%
Protein 4.24g 8%
Vitamin C 22.6mg 38%
Iron 0.3mg 1%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 259.65 Kcal (1087 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 23%
Cholesterol 15.81mg 7%
Sodium 95.59mg 5%
Potassium 114.28mg 3%
Total Carbs 36.5g 16%
Sugars 29.09g 153%
Dietary Fiber 1.16g 6%
Protein 3.22g 8%
Vitamin C 17.2mg 38%
Iron 0.2mg 1%
Calcium 54.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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